Q. What is "Sustainable Agriculture"?

A. The National Sustainable Agriculture Information Service defines sustainable agriculture as "one that produces abundant food without depleting the earth’s resources or polluting its environment. It is agriculture that follows the principles of nature to develop systems for raising crops and livestock that are, like nature, self-sustaining. Sustainable agriculture is also the agriculture of social values, one whose success is indistinguishable from vibrant rural communities, rich lives for families on the farms, and wholesome food for everyone."

Windcrest Farm bases its operation on the principles of sustainable agriculture.

Q. What is "organic" and what is "certified organic"?

A. Organic refers to the way agricultural products—food and fiber—are grown and processed. Organic food production is based on a system of farming that maintains and replenishes soil fertility without the use of toxic and persistent pesticides and fertilizers. Organic foods are minimally processed without artificial ingredients, preservatives, or irradiation to maintain the integrity of the food.

"Certified Organic" means the item has been grown according to strict uniform standards that are verified by independent state or private organizations. Certification includes inspections of farm fields and processing facilities, detailed record keeping, and periodic testing of soil and water to ensure that growers and handlers are meeting the standards which have been set.

Windcrest Farm has used organic production standards since 1978. We are in application phase with the North Carolina Crop Improvement Association for certification and expect to become certified for the 2006 growing season.